Our Courses
1. DIPLOMA IN KITCHEN OPERATION
| Name of the course : | DIPLOMA IN KITCHEN OPERATION |
| Duration: | 12 Months ( 5 Months Study+ 1 Months Workshop + 6 Months Internship ) |
| Eligibility : | Under 10th , 10th, 12th, Graduate |
| Seat : | 30 |
| Industrial training duration : | 6 Months only in Hotels. |
| Placement : | India/Abroad |
| Course Fees : | ₹ 70,000 (with Installment Available) |
| Certificate awarded : | FLYLINK EDUCATION TRUST |
1. Introduction of Cookery & Culinary History
2. Aims & Object of Cooking
3.Function & Lay-out of Kitchen
4.Staff Brigade & Job Responsibility
5.Basic Cooking Raw Materials
6.Mise-en-Place &Mise-en-Sean
7.Methods of Cooking Food
8. Basic Preparation of Stocks, Soup, Sauces, Gravy & Curry, Appetizer & Salad
9. Basic Principal of Food Production: Meat, Fish, Egg, Vegetable, Rice & Cereals Cookery, Sandwiches.
10. Kitchen Management
3. DIPLOMA IN HOUSE KEEPING OPERATION
| Name of the course : | DIPLOMA IN HOUSE-KEEPING OPERATION |
| Duration: | 12 Months ( 5 Months Study+ 1 Months Workshop + 6 Months Internship ) |
| Eligibility : | Under 10th, 10th, 12th, Graduate |
| Seat : | 30 |
| Industrial training duration : | 6 Months only in Hotels |
| Placement : | India/Abroad |
| Course Fees : | ₹ 50,000 (with Installment Available) |
| Certificated awarded : | FLYLINK EDUCATION TRUST |
1. Types of Hotel
2. Organisation of a Hotel & Hotel Chain Associations
3.Types of Rooms
4.Organisation of Housekeeping Department
5.Hotel Housekeeping Administrative Duties
6.Housekeeping Floor Procedures
7.Guest Room Cleaning Procedures
8.Housekeeping Control Desk
9.Public Area Cleaning
10.Cleaning Knowledge & Practice
11.Laundry Services
12.The Linen & the Uniform rooms
13. Other Housekeeping Knowledge
2. DIPLOMA IN FRONT OFFICE OPERATION
| Name of the course : | DIPLOMA IN FRONT OFFICE OPERATION |
| Duration: | 12 Months ( 5 Months Study+ 1 Months Workshop + 6 Months Internship ) |
| Eligibility : | Under 10th, 10th, 12th, Graduate |
| Seat : | 30 |
| training duration : | 6 Months only in Hotels. |
| Placement : | India/Abroad |
| Course Fees : | ₹ 50,000 (with Installment Available) |
| Certificate awarded : | FLYLINK EDUCATION TRUST |
1. Historical evolution of Hotel Industry
2. Understanding a Hotel
3.Front Office Organization
4.Reservation
5. Uniformed Service in Front Office
6. Reception
7.Front Office Cashier
8.Night Auditor
9.Understanding Guest Service
10.Concierge Service
11.Guest Relations Executive
12. Telecommunication
4. DIPLOMA IN F&B OPERATION
| Name of the course : | DIPLOMA IN F&B OPERATION |
| Duration: | 12 Months ( 5 Months Study+ 1 Months Workshop + 6 Months Internship ) |
| Eligibility : | Under 10th, 10th, 12th, Graduate |
| Seat : | 30 |
| Industrial training duration : | 6 Months only in Hotels. |
| Placement : | India/Abroad |
| Course Fees : | ₹ 50,000 (with Installment Available) |
| Certificated awarded : | FLYLINK EDUCATION TRUST |
1. Food & Beverage Service Areas and Equipment
2. The Menu, Menu Knowledge and Accompaniments
3. Beverages: Non-Alcoholic and Alcoholic
4. The Food & Beverage Service Sequence
5.The Service of Breakfast & Afternoon Tea
6. Specialized forms of Service
7. Gueridon Service
8.Function Catering
9. Supervisory aspects of Food & Beverage Service
5. DIPLOMA IN BAR OPERATION
| Name of the course : | DIPLOMA IN BAR OPERATION |
| Duration: | 12 Months ( 5 Months Study+ 1 Months Workshop + 6 Months Internship ) |
| Eligibility : | Under 10th, 10th, 12th, Graduate |
| Seat : | 30 |
| Industrial training duration : | 6 Months only in Hotel. |
| Placement : | India/Abroad |
| Course Fees : | ₹ 50,000 (with Installment Available) |
| Certificated awarded : | FLYLINK EDUCATION TRUST |
